middle east cuisine from our kitchen!!

mandi lamb and mandi rice

baklava

                                                        

 saturday 20/4/2013 i mention that i pi belajar middle east cuisine? jom2 layan pictures yg diambik during class... Nasi Mandi Kambing, salsa and bavlava...yg best adalah part dessert...my fav of all....
i LOVE baklava....mmg suka sgt mkn baklava walaupun sgt2 manis....happy sebab finally i am confident to make baklava on my own..and off course, i learned from the expert and among the best chef in malaysia..a famous Chef Ammar Al-Ali FC (Chef Ammar AL Ali) trademark beliau "masak dari hati masak with Iman"...
yg penting selain resepi, lots of tips and techniques yg beliau ajarkan dlm kelas (yg x de dlm google)!! ..and the most important part of all.....from all my GREAT SIFU/ CHEFS that had thought me, He was the ONLY CHEF yg mampu ajar 4 types of food/resepi in 1 1/2 hr = 90min!! fuh!! masak kambing dlm 1 jam 30min shj? ada bran? i salute his proper time management... actually nilah rahsia sy terpenting how i manage to deco 10 bj kek and at the same time completed my other orders last sat dlm masa 4jam shj...TIME MANAGEMENT... and how i keep up on all my orders despite my busy schedule and life routine...wink3x...
nasi mandi was super duper delicious...kalah SOHO even zam zam rastaurant...
walaupun x makan daging kambing, but i can see the meat texture was tender, moist and juicy..x perlu mkn daging kambing, tasting the soup was

already enough for me to tell you that it was delicious...baklava?? i can't stop eating this dessert...nilah middle east dessert yg i PALING SUKA...
insyallah i won't miss his next coming class...wink3x.

class chef ammar